Digital Book: German Christmas Baking - 40 Traditional German Christmas Cookies and Cakes, From my Family to Yours
Remember the magic of Christmas cookies that at first seem too pretty to eat - before that first bite melts on your tongue? The ones that make your house smell like cinnamon and cloves, with that perfect spicy-sweet balance that's nearly impossible to find outside of Germany?
This isn't another generic holiday baking book. These are the recipes my German family has been making for generations—adapted so you can make them wherever you live, with ingredients you can actually find.
Inside You'll Discover
- 40 traditional recipes from Cookies and Lebkuchen to Stollen (including several you won't find anywhere on my blog)
- Foolproof instructions tested by home bakers just like you
- Both metric AND imperial measurements (no conversion headaches!)
- How to make authentic German ingredients from scratch when you can't find them in stores
- An exclusive shopping list that lets you buy ingredients for multiple recipes in one trip
Perfect for:
- Anyone reconnecting with their German heritage
- Home bakers ready to go beyond basic sugar cookies
- Families wanting to start new traditions (or revive old ones)
FAQ
Who is this book for?
This eBook is perfect for anyone with a passion for German food culture—whether you’re a beginner, a experienced cook, or simply someone looking to reconnect with your German heritage.
Are the recipes in imperial or metric?Â
They are available in both. The ingredients are listed in metric measurements but there are conversions for our US readers in imperial cups and ounces as well.Â
Are these recipes on your website?
Some but not all! There are a few cookbook-exclusive recipes. The German Christmas baking ebook contains reader’s favorites from MyDinner.co.uk. The ebook can be accessed from your device without any pesky advertisement. .
Most recipes have been made and trusted by our readers. This is a great way for readers to support our website.Â
Do you have recipe videos for each recipe?
No, but I am working on it! Most recipes will have additional step-by-step images on the website and there is a link at the bottom of each page to the appropriate webpage should you need more info or want to learn more about the cultural background of the recipe.Â
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What format will I receive it in?
Upon purchase, you’ll get instant access to a PDF version of the eBook, which you can view on any device or print for your convenience.
Can I buy a physical copy of the book?Â
Unfortunately not. I have not worked out the logistics of selling physical products. There are customs and tax implications and long shipping delays. So at the moment, it is not possible.Â
However, you can print the book for your personal use. That is what I did. I printed it in color and then used a cheap display folder from Amazon (affiliate link) to store them in. Now it sits in my kitchen like the other cookbooks.Â
Why can I not pay British pounds or Canadian dollars?Â
My shop system Payhip does not cater to different currencies. I chose Dollar as most readers reside in the US. But your bank will automatically convert it for you, so you do not have to do anything on your end.Â
What recipes are included?Â
Look at the second image of the product page and you can see the recipe index.Â
What is your return policy?
There are no returns on ebooks. All sales are final.