Kosher: Guide to industrial food production (Product Link In Description)

A professional guide to the world of Kosher in industrial food production

Summary :

1. Introduction
2. Understanding Kosher
3. Cleaning Process for Kosher Production
4. General Kosher Laws
5. Kosher Certification Process
6. Kosher labelling
7. Market relevance of Kosher Certification
8. Benefits of Kosher Certification
9. Challenges and Solutions
10. Future Trends in Kosher Production

Link To The Product: https://www.amazon.it/dp/B0CYPHRZL8

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