Halal guidelines for food industry production (Product Link In The Description)

This presentation provides guidelines for manufacturers in the food industry to comply with Halal requirements.

The production of Halal food is essential for Muslim and non muslims consumers. Understanding and adhering to specific requirements ensures that food products meet Halal standards and open new markets

Table of Contents:

1. Overview of Halal Certification

2. Understanding Halal

3. Cleanning process for Halal production

4. Halal Certification Process

5. Steps to obtain a Halal certification

6. Halal Labeling

7. Market relevance for Halal Certification

8. Challanges and Solutions

9. Future trends of Halal Industry

Link To The Product: https://www.amazon.com/dp/B0CW1HKBQY

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