Mexican Vegan Cuisine

Chef Alice Dee's second recipe book is based on her experience living in Mexico where she owned a vegan café. In it, she focuses on turning the Mexican cuisine vegan with a delightful and easy to follow array of delicious recipes ranging from vegan pozole and corn tortillas to classic desserts like Tres Leches and Mexican flan! The includes a short section explaining why going vegan makes such sense and how to set up and stock your kitchen with foods common in Mexican cuisine and suitable for vegans. The main body of the book then contains a comprehensive sets of delightful fully-vegan recipes that any Mexican will recognize as analogous to elements of their traditional cuisine.

You can also purchase the full color paperback or Kindle version of this 234 page book from Amazon.com by searching that site for ISBN 1692683160.