🔥 The Homestead Kitchen — Instant Download Guide

A clear, step-by-step guide to help you get started the right way.

A ready-to-use, professionally designed guide that helps you run a wood cookstove safely (clearances, creosote, chimney fires and CO alarms), keep a sourdough starter, and make bread, butter, simple cheeses and lard without piecing it together from scattered sources. Perfect for home cooks who want traditional kitchen skills with modern safety built in.

✨ What You Get Inside

• 34-page plain-English guide with diagrams, recipe cards, checklists, logs and a glossary
• Chapters 1–3: how a wood cookstove works, installation, clearances and codes, and fuel and fire management
• Chapters 4–5: creosote and chimney fires (prevention and what to do), ashes, smoke alarms and carbon monoxide
• Chapter 6: cooking and baking on a wood stove
• Chapters 7–8: starting and keeping a sourdough starter, and a sourdough bread method
• Chapters 9–11: butter and buttermilk, raw milk safety notes and laws (including home pasteurization), and simple cheeses
• Chapters 12–13 and Appendix: rendering lard and tallow, reliable homestead recipes, plus printable stove checklists and a kitchen log

💡 Who This Is For

• New wood-stove owners
• Home bakers ready to start sourdough
• Anyone with a family cow, goats or a farm-share who wants to make butter and simple cheese

🔄 Before & After Using This Guide

• Before: Nervous about creosote and chimney fires / After: A daily and seasonal stove safety routine
• Before: A sluggish or moldy starter / After: Clear feeding, storage and troubleshooting steps
• Before: Unsure about raw milk risks and rules / After: Plain safety notes, home pasteurization and a reminder to check your state law

🏆 What Makes This Guide Better

• Designed for real-world practice
• Built on current USDA, extension-service, CPSC and NFPA guidance, with sources listed
• Clean, modern, professional layout
• Clear, easy to follow, even for beginners
• Instant download — start using it immediately
• Saves hours of research

⚡ Get Results in Minutes

• Download instantly
• Open in any PDF reader
• Print the checklists or read it on any device
• Start using it immediately

🔒 Instant Access

Once you purchase, you get immediate access to your files.

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— Kyle P. Herrick, Founder

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🚀 Ready to Use This Guide?

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General educational guide only. Not professional, medical, legal, veterinary, electrical or fire-safety advice, and no health claims are made. Food safety: follow current USDA / National Center for Home Food Preservation tested methods and use a tested recipe for every batch; this guide does not invent processing times. Laws and codes vary by location (cellars and excavation, wood stoves and chimneys, raw milk, animals, wells, burning), so always check your local codes and laws. Part of the Old-Time Homesteading series (5 ebooks) from Kingsblend: https://payhip.com/Kingsblend