FOR THE FLEXI

For the Flexi is an e-book that is aimed at anyone wishing to incorporate more plants into their diet. Based in the UK, I am a plant-based chef who is passionate about cooking with whole foods, while being kind to nature. I have taken my inspiration for my cooking from my travels around the world, in particular, Bali, where I trained to become a raw food chef, and in India where I learned the art of ayurvedic cooking to heal the body. One of my biggest inspirations of all - the countryside that I reside in. I believe that eating with gratitude should be at the center of your plate. You will find refined-sugar-free, gluten-free, and delicious recipes that will not only nourish your mind but have been created with mindfulness about the footprint we leave on our planet.