100% of proceeds will go to CoVid19 relief efforts
Ragini (Third Culture Cooks
) takes the reader on a journey around the world, with easy-to-make recipes from over twenty countries. These recipes will bring the world to your plate, from Italy, to Canada, Japan, Lebanon, India, and beyond. Interwoven through the recipes, are Ragini's signature historical blurbs that tell you a little bit about how the recipe came to be.
Recipes include Egyptian Koshari, Japanese Katsu Curry, American Double Chocolate Brownies, Indian Biryani and many others. This book is also great for vegetarians, with plenty of options for salads, soups and mains!
While CoVid19 keeps us at home, celebrate the global community from your kitchen with this cookbook.
Let's do more, together. Thank you for your support!Note: This is an e-book. Upon purchase, you will be sent an email to download the book. Once downloaded, you can access this book on your phone, tablet or computer.