Title : Professional baking Author(s) : Wayne Gisslen, J. Gerard Smith Series : 7th Edition Publisher : John Wiley & Sons Language : English Format : PDF Year : 2017 ISBN-13: 978-1119148449
This package includes a three-hole punched, loose-leaf edition of Professional Baking, 7th Edition, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text.