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Professional Baking 7th Edition

Title : Professional baking
Author(s) : Wayne Gisslen, J. Gerard Smith
Series : 7th Edition
Publisher : John Wiley & Sons
Language : English
Format : PDF
Year : 2017

ISBN-13: 978-1119148449

This package includes a three-hole punched, loose-leaf edition of Professional Baking, 7th Edition, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text.

You will get a PDF (36MB) file

$ 50.00

$ 50.00

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