Québec Kitchen Abroad • PDF Edition
A taste of Québec, rediscovered far from home.
This richly illustrated PDF edition of Québec Kitchen Abroad: Recipes & Food Stories from Canada’s Belle Province Revisited in the Antipodes brings together recipes and stories that celebrate Québec’s culinary heritage through a creative lens. Written and photographed by Annemarie Bolduc, a francophone Québécoise living in Australia’s High Country, the book brings French-Canadian comfort food to life with warmth and authenticity.
This full-length digital edition is a high-quality double-page replica of the print book. It features over 80 recipes, woven together with stories, regional insights, and photography that capture the spirit of Québec cuisine from an expat perspective.
What makes this PDF edition special
- High-quality images without heavy compression or print-process colour limitations, offering an optimal visual experience
- Includes the latest updates and refinements made following the first print run.
- Includes additional pages and bonus photo collages not included in the 288-page hardcover edition.
- Instant download, so you can start cooking and reading right away
Viewing note
Best viewed on a desktop at 100% zoom (and should also work nicely on larger tablets).
This PDF does not include clickable page-number links, but page numbers follow the print layout (300 pages), even though the file displays as 150 double-page spreads.
EPUB ebook edition
If you prefer a tablet-friendly ebook experience, a fixed-layout EPUB edition is also available here. It is best suited to tablets and ebook reading apps that support EPUB files.
HARDCOVER first print edition
Available in limited quantities here or through selected channels.
Missed out? A second print run is being considered due to demand. Join the waitlist.
