Québec Kitchen Abroad • PDF Edition
A taste of Québec, rediscovered far from home.
This richly illustrated PDF edition of Québec Kitchen Abroad: Recipes & Food Stories from Canada’s Belle Province Revisited in the Antipodes brings together recipes and stories that celebrate Québec’s culinary heritage through a creative lens. Written and photographed by Annemarie Bolduc, a francophone Québécoise living in Australia’s High Country, the book brings French-Canadian comfort food to life with warmth and authenticity.
This full-length PDF edition is a high-quality double-page replica of the print book, scheduled for release in June 2026. It features over 80 recipes, woven together with stories, regional insights, and photography that capture the spirit of Québec cuisine from an expat perspective.
What makes this PDF edition special
- High-quality images without heavy compression or print-process colour limitations, offering an optimal visual experience
- Extra pages and bonus photo collages not included in the hardcover edition
- Instant download, so you can start cooking and reading right away
Viewing note
Best viewed on a desktop at 100% zoom.
This PDF does not include clickable page-number links, but page numbers follow the print layout (300 pages), even though the file displays as 150 double-page spreads.
EPUB ebook edition
If you prefer a reflowable digital format, the EPUB fixed-layout ebook edition will be available on June 24, 2026 — the official launch date.
Hardcover First Edition
A limited Hardcover First Edition is available for pre-order in Australia until June 2026, while copies from the initial print run remain available.
Two separate pages are now available:
This early purchase includes:
- A signed hardcover copy
- The EPUB ebook
- Opportunities for in-person signing and local pickup (where applicable)
Note: General sales will open for international buyers on June 24.
