Québec Kitchen Abroad

A taste of Québec, rediscovered far from home.

This richly illustrated PDF edition of Québec Kitchen Abroad: Recipes & Food Stories from Canada’s Belle Province Revisited in the Antipodes offers recipes and stories that celebrate Québec’s culinary heritage through a creative lens. Written and photographed by Annemarie Bolduc, a francophone Québécoise living in Australia’s High Country, this book brings French-Canadian comfort food to life with warmth and authenticity.

This PDF edition is a high-quality double-page replica of the print book and part of the forthcoming Québec Kitchen Collection (2026). It includes over 80 recipes woven with stories, regional insights, and photography that capture the spirit of Québec cuisine from an expat perspective.

What makes this PDF edition special

• High-quality images without heavy compression or print-process colour limitations for the best visual experience

• Extra pages and bonus photo collages not included in the future print edition

• No printing, shipping, or major platform fees, so more of your purchase supports the author

• Instant download so you can start cooking right away while waiting for the EPUB and print editions coming in 2026

Note: Best viewed on a desktop at 100% zoom. This PDF does not include clickable page-number links, but the page numbers follow the layout (300 pages), even though the PDF displays as 150 double-page spreads.