Bonjour! I’m Annemarie Bolduc, a designer and food storyteller from Canada living in Australia’s High Country. Through my studio, Bottle and Brush and blog Snowy Foodie, I blend my love of photography, gardening, and seasonal cooking.

My new cookbook, Québec Kitchen Abroad, celebrates the memories and flavours of La Belle Province, wherever the kitchen may be. It is available in both print and digital editions.

Follow here for store updates, or visit bottleandbrushstudio.com to join my main newsletter.