Pandesal Bread Recipe

Filipino favorite bread for breakfast!

This recipe has an authentic taste of Pandesal. Even has a better taste than what you can buy in a Panaderia or Bakery

Back home.

This recipe is great for personal consumption, especially if you are living abroad with no access to Asian Food. You will definitely save if you make it yourself, aside from experiencing the great taste of it. No preservatives added, great to serve to your family and loved ones.

Not just that, this recipe is a great opportunity for you to start a business in your local area if you are somewhere abroad. This recipe is embedded with a bakery trade secret from a specialty bakery here in the US to keep the bread pillowy soft.