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About Me

Hello! My name is Josephine Hurst. I am the founder and owner of Food Cravings Recipe Store & Affiliate Marketing. I am a Filipina who got and was married to an American, which led me to reside in a small town here in Paris, Texas, USA.


I am locally selling Filipino favorite food by order, some American/Texas food, and some Sweet Treats like cake and cookies.


My product varies from Siopao, Pandesal, Ensaymada Lasagna, Longganisa, Siomai, Cookie, Pie, and Cakes, etc., as my side hustle. But here I will incorporate other recipes that you can serve your foreign husband or your family to enjoy ( foreigners have kind of slightly different taste palate than us).


My purpose in opening this online store is mainly to reach friends who live in a foreign country, just like me and other Filipinos across the globe who miss and crave the food we love to eat back home.


However, due to the outrageous cost of shipping and handling, to which you will spend shipping and handling 3 fold times higher than or more on the price of the food that you order, and my desire to cater and serve you without having to cost you that much, and to be able for you to have the exact taste of the food that I am selling is providing you the exact recipe, measurement and ingredients which leads me to open my DIGITAL RECIPE ITEMS as one of the main item that I am selling.


I know there are millions and tons of recipes online that you can search for to try for free. I saw it myself as well, but they all have one common denominator: people who are sharing them are either they are posting recipes just for media purposes only, or they are not sharing the correct measurement, exact ingredients, or procedures.


It is basically an experiment on people who are grabbing it, hoping that what you found is a good recipe and will give you the exact taste and texture of the food that you crave. It will cost you your time and money on wasted ingredients, and still not have the satisfying taste and good quality you're looking for.


Here, the digital recipe that you will get will have the detailed tools, ingredients(exact brand that the recipe is using), and exact measurements for you to see exactly what you will need to buy to be able to arrive at the exact food and taste of the recipe that you are buying (I will not hide a secret ingredient on how to make your bread soft and stable and what make the food taste good). I will even guide/direct you on where you can make a purchase of those tools and ingredients if you don't know where to find them.


The bread making is so tricky, a little extra salt will throw off the taste, the wrong flour will make a bread so dense, a different brand of butter will not make the taste the same, but the hardest thing of all to figure out is how to keep the bread soft after it cools off.


Believe me, I know I've been there; it took me so many years before I finally got it together.


If you are a beginner and have no experience (specially on bread making like pandesal and siopao), don't get scared and get intimidated; the recipe will give you a step-by-step guide, and in no time, you will find yourself doing it like a pro.


In cases where you are really hesitant about doing it by yourself, no worries, I will offer coaching services as well that you can hire me for. I will be right with you every step of the way while you are making it. Pay for coaching services, then contact me, and we will set a date.


All the recipes listed are all proven and tested. You will not regret spending an amount on a recipe that you can keep for a lifetime.


I am not a dietitian. I apologize, but I will not accommodate questions about what is the impact of the food you make out of a purchased recipe on your health. No calorie counting as well, but you can ask me if the ingredient of the recipe contains a certain ingredient that you are avoiding. Eat at your tolerance based on what you can, based on what your health service providers advise, in case you are observing a limit of food intake for health reasons.


All the recipes have no preservatives, though some of the ingredients that it calls for may have some on them from their own packaging. I don't add preservatives to extend the life of the food that I am preparing.


I have featured products here, especially pandesal or siopao. Believe me, once you have made it, you will never want any other bread than what you are going to make.


The recipe is perfect for those who want to save some money and Filipinos who are living in a small town or remote area in a foreign country where they have no access to an Asian store. (But even if you are close to them, I know you will get hooked up on the ones you made rather than buying what they sell)


Personal consumption? Yes! cravings satisfied!!!


BUT......it can be beyond that!


It is a business opportunity!!!


You can start your own business in your local area with the product output of the recipe.


With the economy nowadays, who would not want to have an extra income for a living?


The price you pay me for the recipe is well worth it for the money that you will save, whether it is for personal consumption or business.


The recipe I will provide is designed to be self-explanatory, but to assure you and not hesitate and avoid failure of output, if you have already purchased the digital recipe and have a question about certain details, don't hesitate to contact me first.


Don't make it yet, so you will not waste your ingredients. I don't want you to fail.


I will be willingly available to answer any small inquiries free of charge. You can reach me by text anytime (text first, just in case I am at work; using a phone is strictly prohibited at work in the US). My phone number is provided on the invoice that you will receive, or you can send me a message on Messenger on Facebook. I will get back to you and reply as soon as I can.


In every good quality of food, there is always a secret that is not being shared publicly by food bloggers and business owners, and I will have it revealed, especially on bread making. You are not going to struggle and second-guess.


Hence, the reason a legally binding agreement note is included on your invoice is that you are bound and agreeing not to resell the E-Recipe/Recipe nor disseminate a copy of the recipe publicly by any means upon purchase, nor resell. I will still reserve the right as the sole owner of the recipe that you are purchasing. The recipe being sold to you is not for public sharing and cannot be resold. There will be a financial penalty and legal sanctions for any violations.


It is only being sold to you to use and produce the food that you crave, and if you are into business, you may use the recipe to produce the physical product to sell and make a living.


Don't waste your time and money experimenting; come and order the recipe for the food you crave now! Thank you!











SIOPAO RECIPE TASTE LIKE ONE OF THE MULTIMILLION ESTABLISH RESTAURANT IN THE PHILIPPINES YES IT IS BECAUSE THE RECIPE SOURCE OF THIS BUN CAME FROM THE OWNER ITSELF READ MY STORY

This recipe is a legit taste of the multimillion-dollar corporation back home because the source of this Siopao Recipe came from one of the family members of the owner of that big corporation. Read the entire blog to know how I got the recipe.


If you are starting a business or you are just looking for that exact taste of the restaurant chain back home, you should buy this recipe.


I live in a small town here in Texas. Back then, when I was still married, I was a stay-at-home mom and wife.


Just like any Filipino, I do miss certain foods I can't easily access. I live way too far to easily access Asian food unless I keep ordering online which obviously you would have to pay costly shipping and handling for it more that the price of what you are ordering, so I taught myself through online how to cook, searching through every media post and watching known chefs online for literally few years, until one day for almost 8 yrs of cooking and baking. I finally cracked the code of this Siopao. I was already an experienced cook, and I have harnessed my knowledge through actual cooking experience.


By just watching/reading the list of ingredients, I can kind of already tell what the food output would taste like.


One day, I was watching this food channel, a very well-known Filipino chef, I am not going to mention who, because I think that special guest that day, who is a member of the biggest successful food chain in the Philippines, had featured something that they should not have, and I happened to watch it. That guest featured a Siopao Recipe catches my attention, my mannerisms when I watch a show, I would search for it and print the listed recipe for it.


I know, and I can tell that the portion of liquid to the flour, the output dough will not come together. They tweaked it just like any other typical blog or post, not surprising! But since the featured guest is one of the owners of a successful big corporation in the Philippines, my curiosity was so high.


I did exactly as the original recipe guide, and I sure did know that they didn't list it right, but I can't let go of my curiosity, just can't let go.


Since she is a family member and an owner of one of the biggest food chain restaurants nationwide, actually, they also have their businesses abroad, my curiosity got nailed on that particular recipe.


The Siopao filling was the same. It was tweaked! I can tell that whatever they have listed will throw off the taste of it.


It was online, and I had a lot of ingredients because I stash them to cook, and I have the time since I was a stay-at-home mom.


I watched the live show over and over for another day or 2.


Just like what I said, my knowledge and experience are advanced, which gave me the ability to tell, just looking at the list of ingredients, I could tell how the food outcome will possibly turn out.


The knowledge and experience came from so many failed recipes that I tried from different recipe blogs and posts lol BIG FAILED!!! Just like how the saying goes, experience is the best teacher :)...


But this particular recipe I can't let go, though I know it was tweaked.


I corrected the proportion they listed, and BOOMMM I hit it!!! I cracked the code! What's really crazy is that a few days after the segment was shown, I went back to it, and it disappeared! Literally disappeared!!!


I know the chef cause I always watched his show. That particular segment was erased!!!


They replaced it right away with a different Siopao Recipe Blog, but the one that they replaced it with is just like any other million Siopao Recipe Blogs; it is not the right consistency and taste, a common failure recipe.


Anybody who tried it among my customers says it is better than what the Asian Store or Asian Restaurant in Dallas, Tx. It is a Siopao that them Multi million food chain tastes like.


I myself eat it all the time for personal consumption. I love them. Luckily, this bun is so versatile that it can be stored for a few weeks, and the taste is still so delicious.


I make it in batches and store them, and I have a meal I can grab anytime. Even my son, his dad, and my son's friend, and any American who tried it loves them. The majority of American really kind of hesitant because of the way it looks. I think it is white, but once they have tried it on, they get hooked on the taste of it as well. Meaning you can market this Siopao to basically anybody, any race or ethnicity.


The texture and taste of the dough and the meat filling taste, yep, it is the same as the Multi Million Food Chain.


This Siopao Recipe is legit! It is a keeper recipe and something that you can use for a business in your area. I am selling the actual cooked bun locally. I have repeat buyers. They all have one thing in common: to say the bun tastes so good. Like I said, this is a legit business making buns or for personal consumption if you are either trying to save some money or live far from where you can get Asian food like this. It's a recipe that will keep for a lifetime. I would, after you make this, you probably won't even buy any from the store.


If you are a business owner wanting to start a food truck business, this recipe is a go. I am just starting to develop this online store. I have it priced as a special offer for now. For those of you who really want a legit recipe, buy it. It is on a store launch price. I will have it taken off soon. Don't miss out on the offer. Come and buy the recipe. I swear you are going to stop looking, searching, and wasting your money once you get this recipe.


Aside from the special offer, in case you are just starting to make a bun grow using yeast, if you need a step-by-step guide, I will accommodate my first 5 customers. I will personally coach you without charge. Just get everything ready, just make sure you have all the necessary listed tools and ingredients.


I am charging $20/hr, but I am going to do it for free for the first 5 customers who will take any of the bundle offers.


Just make sure you have all the tools and ingredients on hand.