Chocolate Chip Cookies
Our Chocolate Chip Cookies are free from gluten, wheat, dairy, eggs, nuts, tree nuts, and soy – yet irresistibly rich and satisfying. Not only are our Chocolate Chip Cookies sweetened with coconut sugar for a lower-glycemic, naturally caramel-like flavor, they are made with care using a kosher, soy-free vegan buttery spread that's sustainably sourced and certified under the RSPO Mass Balance certification system. The dark chocolate chips we use are loaded with antioxidants to help reduce inflammation and improve heart health and are rich and indulgent, creating a cookie that is both sweet and satisfying. If you're looking for an allergy-friendly cookie, give our vegan Chocolate Chip Cookies a try and experience the delicious taste!
Made in a permitted commercial kitchen. Store in an airtight container and keep away from heat and direct sunlight. Our cookies do not contain preservatives. If you do not plan to eat the cookies immediately, freeze the cookies in an airtight container. If you’d like to eat your cookies warm, allow the cookies to defrost for several minutes before oven baking at 350℉ for 2 to 3 minutes, or until warm. Cookies should be consumed within 1 to 2 months if frozen. Each bag contains 2 cookies each weighing approximately 30 grams.
CHOCOLATE CHIP COOKIES INGREDIENTS: gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic dark chocolate wafers (organic chocolate liquor, organic coconut palm sugar, organic cacao fat), kosher soy free vegan buttery spread (vegetable oil blend [palm, canola, olive], water, contains 2% percent or less of: annatto extract [color], lactic acid [to protect freshness], natural flavor, pea protein, salt, sunflower lecithin), organic coconut sugar, organic light brown sugar, water, organic vanilla extract (organic glycerin, organic vanilla bean extractives in water), gluten free arrowroot, gluten-free sodium bicarbonate, and gluten-free baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate).
