Apricot Cookies
Our Apricot Cookies are free from gluten, wheat, dairy, eggs, nuts, tree nuts, and soy – yet irresistibly rich and satisfying. They are sweetened with coconut sugar for a lower-glycemic, naturally caramel-like flavor, and are made with care using a kosher, soy-free vegan buttery spread that's sustainably sourced and certified under the RSPO Mass Balance certification system. The dried apricots are sourced from a local orchard and provide a burst of natural flavor in every bite. Elevate your snack game with these delicious, allergy-friendly cookies that prioritize both taste and well-being.
Made in a permitted commercial kitchen. Store in an airtight container and keep away from heat and direct sunlight. Our cookies do not contain preservatives. If you do not plan to eat the cookies immediately, freeze the cookies in an airtight container. If you’d like to eat your cookies warm, allow the cookies to defrost for several minutes before oven baking at 350℉ for 2 to 3 minutes, or until warm. Cookies should be consumed within 1 to 2 months if frozen. Each bag contains 2 cookies each weighing approximately 30 grams.
APRICOT COOKIES INGREDIENTS: gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), dried apricots (Blenheim apricots, sulfur dioxide), kosher soy free vegan buttery spread (vegetable oil blend [palm, canola, olive], water, contains 2% percent or less of: annatto extract [color], lactic acid [to protect freshness], natural flavor, pea protein, salt, sunflower lecithin), organic coconut sugar, organic light brown sugar, water, organic vanilla extract (organic glycerin, organic vanilla bean extractives in water), gluten free arrowroot, gluten-free sodium bicarbonate, and gluten-free baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate).
