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Chocolates and Confections: Formula, T…

Chocolates and Confections: Formula, T…
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques

You will get a PDF (143MB) file

$ 25.00

$ 25.00

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