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Food Science: An Ecological Approach

Food Science: An Ecological Approach presents the field of food science-the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing-in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the "ecological approach."

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$ 20.00

$ 20.00

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