This e-book brings together my favorite and most popular plant-based recipes. I called it Cherished because it does not even feel as if I've structured it around meals. It brings together beloved memories and priceless lessons, all centered around food with a focus on flavor and nutritional value. In short, healthy but nice.
This e-book contains three chapters: Appetizers, Main Dishes and Desserts, and has a total of 20 recipes.
Inside it, you'll find both traditional Romanian and modern dishes, such as:
- Plăcinte: Stuffed Sourdough Flatbreads Filled with Braised Cabbage
- Red Rice & Portobello Burger, Marinated Cabbage, Basil Mustard and Curried Ketchup
- Baked Tomatoes, Cream Cheese, Herbed Truffle Chimichurri on Toast
- Derelye: Sour Cherry Ravioli Coated in Cinnamon Breadcrumbs
- Milk Chocolate Tart, Poached Spiced Pears, Cocoa Nibs, Hazelnut Crust