There are so many views on street food with regard to its future. Some fear that soon street food will be replaced by other types of eateries. They want to preserve street food, like old buildings, as something quaint for the tourists.
Others want street food to become Modern Singapore Cuisine with great tastes based on great ingredients.
Others want street food to be affordable enough for the elderly poor, living on welfare.
Still others want street food to represent the heritage of the country, like the museums, nice to have but seldom visited.
Whatever the reason,
You have for keeping street food, the objectives of this book is to get you started on street food as one of the most interesting ways to start and to stay in a business that is viable.