Apple Flavour Chemistry

🍎 Apple Flavour Chemistry

Ever wondered what gives apples their flavour?

This visual explores:

• 🍬 Esters for pear drop and pineapple notes
• 🍭 Sugars for sweetness and body
• 🍋 Malic acid for sharp zing
• 🍷 Tannins for grip and mouthfeel
• 🌿 Aldehydes for fresh, green notes

Perfect for cider makers, spirits educators, and fermentation fans.

📌 High-res PNG included

© John Angus 2025 | For education and licensed use only

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

• Watermark removed; copyright footer included