Molasses Flavour Chemistry

On Sale

£999.99

Personal Use – Educational Viewing Only

£10

Licence: Personal
For personal and educational use only.
Not for internal staff training, tastings, or public sharing.
For professional use cases, see other licence options.

Distillery / Educator Licence – Internal Use Only

£15

Licence: Internal
Licensed for internal use only.
Not for use in social media, public websites, or visitor-facing materials.
For on-site or public sharing, please choose the Visitor Licence.

Consumer-Facing Licence – On-Site Display Only

£25

Licence: Customer facing
Licensed for on-site public and internal use.
Not for social media or external digital publishing.
For full public/online use, please contact for custom licensing.

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This infographic breaks down five key flavour contributors found directly in molasses — before fermentation or distillation even begin.

Includes:

• Furfural

• 5-HMF

• Aldehydes (vanillin, syringaldehyde)

• Phenolic compounds

• Fermentable precursors (sugars, acids, minerals)

Designed to help distillers, educators, and spirits enthusiasts better understand how molasses shapes rum’s flavour profile from the very start.

Ideal for use in:

• Spirits education and training

• Flavour development workshops

• Classroom or distillery settings

• Slide decks and learning materials

Clear, chemistry-led, and visually engaging.

Includes:

• 1 x high-resolution infographic (PDF, A4)

• Designed for home printing, note-taking, and study

Molasses Flavour Chemistry

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