Veggies on a Plate eBook

-25 healthy plant-based recipes developed by me
-20 full page photos
-100% Vegan
-Breakfast, Mains, Desserts & Extras
-Indulgent but naturally sweetened, wholefood ingredient based desserts
-Includes some gluten free, refined sugar free, and nut free recipes
-Easy to follow recipes that I personally love

CONTENTS

Breakfast
Cacao Granola
Brownie Rawnola
Overnight Chia Oats
White Choc-Cherry Banana Bread
Vegemite & Avocado Toast
Maple-Pecan Toasted Muesli

Mains
Roasted Chickpeas & Sweet Potatoes
Rice Paper Rolls with Tamari, Peanut &
Chilli Sauce
Maple-Dukkah Roasted Carrots with
Toasted Pepitas & Orange Vinaigrette
Nacho Pizza
Shakshuka
Our Favourite Wedges

Desserts & Sweet Snacks
Jam Crumble Slice
Homemade Nutella
Snickers Slice
Gluten-free Brownies with Chocolate Ganache
Chewy Peanut Butter Choc Chip Muesli Bars
Ferreraw Rochers
Mini Mint-Chocolate Cheesecake
Raw Vanilla Bean Cheesecake with
Fresh Berries

Extras
Homemade Almond Milk
Maple Tahini Dressing
3 Ingredient Instant Caramel Sauce
Homemade Vegan Mayonnaise
Easy Cheesy Sauce