Faces & Food of the Fleurieu eBook

This stunning 200-page eBook celebrates the heart and soul of Fleurieu cuisine, highlighting the region’s most passionate food producers and chefs, from Port Noarlunga to Cape Jervis. Packed with engaging stories, favourite recipes, and kitchen tips, Faces & Food of the Fleurieu is brought to life through vibrant photography and personal insights. Featuring a warm endorsement from beloved Australian food icon Maggie Beer, it’s a must-read for anyone who loves food, community, and local flavour.

Proudly Australian-owned, Soul Publishing supports South Australian creatives in the making of all our eBooks.