Chilli Mac
Smoky, slow-simmered chilli, reimagined for the trail — with an optional flavour bomb only we do.
Kidney beans, lentils and mushrooms build the depth here, ancho chilli brings the smoke, and a proper hit of garlic, paprika, cumin and coriander means this doesn't taste like a freeze-dried afterthought. Handmade in small batches by someone who genuinely obsesses over how camp food should taste — not just assembled from a supplier's base mix.
Fancy turning it up? Add our Salsa Macha Flavour Bomb — a rich, nutty, chilli oil packed with smoky chillies and toasted sesame and almonds.
Stir it through at the end for extra calories when you need them most and a proper wallop of flavour. Nobody else on the trail is doing this.
- Handmade in small batches — real ingredients, real kitchen, not a factory line
- 100% vegan
- Energy: ~570 kcal
- Packed weight: [XXg]
- Ready in 10 minutes
- Optional: add the Salsa Macha Flavour Bomb packet for extra kcal and heat
Heads up — this isn't a boil-in-the-bag meal. Our pouches aren't rated for boiling water straight in the bag. Tip the contents into your pot or bowl instead — it takes ten extra seconds and means no compromise on the packaging.
How to make it:
- Empty into a pot or bowl (remove and discard the oxygen absorber). Add just enough water to cover and bring to the boil.
- Stir, cover, and leave for 5–10 minutes until fully rehydrated (or simmer to speed it up).
- Add a splash more water if you want it looser.
- Serve as is, or dress it up with your favourite camp garnishes.
Ingredients: macaroni (durum wheat semolina), kidney beans, lentils, tomatoes, mushrooms, peppers, onion, sweetcorn, garlic, paprika, cumin, oregano, coriander, ancho chilli, salt, pepper, olive oil.
Allergy information: Contains wheat (gluten). If adding the Salsa Macha Flavour Bomb, this also contains sesame and almonds. Packed in a kitchen that handles nuts, sesame, soy and gluten.
Best enjoyed within 6 months of packaging. Please reuse or recycle the pouch, and leave no trace out there.
