This private, 30-minute session is your dedicated space to comfortably map out your pescatarian transition, master stress-free meal prep, or learn how to bring authentic Jamaican flavors to your everyday cooking. We'll cover customizing a budget-friendly pescatarian routine, navigating authentic recipes and spice blends, and an open Q&A for your grocery, pantry, or recipes.
Immediately after checkout, you will be automatically redirected to my calendar to lock in your preferred date and time slot. You'll also get an email with your calendar link just in case!
Not at all! This session is designed to meet you exactly where you are. Whether you want to map out a grocery list from scratch, look over a specific recipe together, or just get answers to your general pescatarian transition questions, we will tailor the 30 minutes to whatever you need most.
Life happens! You can easily reschedule or cancel your session directly through the link in your Calendly confirmation email up to 24 hours before our scheduled start time.
Hey Sugar Plum, I’m Coco - Proud Jamaican born and raised in Portland, Jamaica until age 10, and still a true yardy (accent and all). During the pandemic, I chose a pescatarian lifestyle in pursuit of better health, but I refused to leave behind the Jamaican flavors I grew up on.
That decision sparked my love for cooking and experimenting in the kitchen, and eventually led me to create my own cookbook to show you that real Jamaican food can still be enjoyed, just without the meat.
Coco’s Kitchen Table celebrates authentic Jamaican flavors through pescatarian and plant-based cooking. Every dish is rooted in culture, cooked with love, and inspired by home. My goal is simple: to bring the taste of Jamaica to your table, whether it reminds you of home or introduces you to flavors you didn’t know you were missing.
Many blessings,
Coco
