The Fusion Pantry – Holi Edition (15 colour-drenched fusion recipes, PDF)

THE FUSION PANTRY - HOLI EDITION

15 colour-drenched fusion recipes, all brand new - by Rakhee C

Holi is colour, noise and sugar, and the food should be just as loud. Fifteen brand-new recipes that turn the festival of colours into things to eat - none of them appear in the main cookbook.

THE 15 RECIPES

• Rainbow Thandai Panna Cotta Tower
• - Gujiya Piñata Cake
• - Colour-Burst Dahi Puri Bombs
• - Jalebi Nest Chaat Baskets
• - Beetroot-Rose Kanji Spritz with Edible Gulal Rim
• - Rainbow Steamed Modak with Saffron-Rose Rabri Dip
• - Pista-Kesar Puran Poli Soufflé Pancakes
• - Thandai Ice-Cream Sandwiches in Pink Nankhatai
• - Hariyali Paneer Lollipops with Mango-Chilli Dip
• - Holi Colour-Changing Lemonade
• - Gulal Ladoo Bombs (with an edible coloured-gulal centre)
• - Spring Vegetable Handvo Tart with Sesame-Curry-Leaf Crust
• - Rose & Pistachio Phirni Brûlée
• - Dhuska-Style Rainbow Rice Fritters with Green Chutney Foam
• - Kesar-Mango Thandai Trifle in a Glass Bowl

Every recipe has a full-page photo, serves/prep/cook times, ingredients grouped by component, detailed numbered step-by-step method, approximate nutrition per serving and allergen notes. All colours are natural (beetroot, saffron, spinach, butterfly-pea, turmeric). No butter or ghee - low-fat spread and spray oil throughout. Vegetarian (veggie setting-agent alternatives given). A Prep Basics page covers paneer, natural colours, gelatine, rabri, sugar syrup and more.

WHAT YOU GET

• 35-page fixed-layout PDF, instant download, works on phone, tablet and laptop
• - A £5-off code for the full Fusion Pantry cookbook (1,100+ recipes) inside

Questions: rakhee.cholera@gmail.com

Nutrition values are estimates for guidance only. Always check labels for allergens. Photography is illustrative.