’m Laura Antonelli, a private chef and culinary consultant based in Saint Martin. Trained at the Ritz Escoffier and Alain Ducasse schools, I specialize in bespoke dining experiences for luxury villas, yachts, and private events.

Awarded Best Private Chef at the Saint Martin Gastronomy Festival, I now share guides, recipes, and insights to help others turn their passion for cooking into a thriving career.