Christine Wong is a plant-strong, eco-conscious cook and content creator. An active member of the Instagram food community, can be found @conscious_cooking. Her work has been featured @foodnetwork @foodandwine @food52 @cntraveler @thefeedfeed @bestofvegan @williamssonoma @cookinglight @saveurmag and @pantone.
Through her website and cookbook "The Plantiful Plate" Christine advocates a lifestyle of clean eating for personal health, as well as for the health of the planet by focusing on celebrating plant foods and creating mindfulness from the way we shop for ingredients to the way we dispose of food scraps. Her second book, "Living Without Plastic" (Nov 2020, Artisan) is co-authored with Plastic Oceans International, the non-profit organization who produced the award-winning documentary "A Plastic Ocean". http://www.consciouscooking.studio
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