Christine Wong is a plant-strong, eco-conscious cook and content creator. An active member of the Instagram food community, can be found @conscious_cooking. Her work has been featured @foodnetwork @foodandwine @food52 @cntraveler @thefeedfeed @bestofvegan @williamssonoma @cookinglight @saveurmag and @pantone.
Through her website www.yommme.com and her recently released cookbook "The Plantiful Plate" Christine advocates a lifestyle of clean eating for personal health, as well as for the health of the planet by focusing on celebrating plant foods and creating mindfulness from the way we shop for ingredients to the way we dispose of food scraps. She is currently co-authoring a second book with Plastic Oceans International, the not-for-profit organization who produced the award-winning documentary "A Plastic Ocean". http://www.yommme.com
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