
For the Chicken
2 large boneless, skinless chicken breasts
(or 3–4 boneless thighs for extra juiciness)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper

For the Chicken
2 large boneless, skinless chicken breasts
(or 3–4 boneless thighs for extra juiciness)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper