1½ lbs boneless, skinless chicken thighs (extra juicy)(Chicken breasts work too, but thighs are elite here)1 tsp salt½ tsp black pepper1 tsp smoked paprika FOR FULL RECIPE PLEASE CLICK HERE

2 cups full-fat mayonnaise ¾ cup granulated sugar ¼ cup yellow mustard ⅓ cup apple cider vinegar FOR FULL RECIPE PLEASE CLICK HERE

Frozen tater tots Flour tortillas Shredded cheese (cheddar, mozzarella, or blend) Salt Black pepper FOR FULL RECIPE PLEASE CLICK HERE

500 g boneless chicken breast or thighs 2 cups cooked rice 1 cup pineapple chunks ½ cup pineapple juice 2 tbsp soy sauce FOR FULL RECIPE PLEASE CLICK HERE

3 large yellow onions, thinly sliced 2 tbsp butter 1 tbsp olive oil 2 cloves garlic, minced FOR FULL RECIPE PLEASE CLICK HERE

1 bag (about 32 oz / 900 g) frozen tater tots 2 cups prepared chili (homemade or canned) 1–1½ cups shredded cheddar or cheese blend 1 lb (450 g) ground beef or turkey (optional) FOR FULL RECIPE PLEASE CLICK HERE

Meatloaf Layer 1½ pounds ground beef (80/20 recommended for moisture) 1 cup breadcrumbs (plain or Italian-style) 2 large eggs, lightly beaten FOR FULL RECIPE PLEASE CLICK HERE

Ingredients For the Pineapple Topping ½ cup (100g) light brown sugar, packed 4 Tbsp (57g) unsalted butter 12–14 maraschino cherries FOR FULL RECIPE PLEASE CLICK HERE

For the Chicken 2 large boneless, skinless chicken breasts (or 3–4 boneless thighs for extra juiciness) 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper FOR FULL RECIPE PLEASE CLICK HERE

FOR THE DOUGH 1 cup (240 ml) water 2 tbsp unsalted butter or coconut oil 1 tbsp granulated sugar (or coconut sugar) ¼ tsp fine salt FOR FULL RECIPE PLEASE CLICK HERE

ingredients For the potatoes & sausage 1 ½ pounds baby potatoes, quartered You can also use russet or Yukon gold potatoes. Baby potatoes hold their shape well and cook evenly. 12–14 ounces smoked sausage, sliced into ¼-inch rounds Any kind—beef...

For the Caramelized Onions 2 large yellow onions, halved and thinly sliced (about 5–6 cups sliced) 2 tbsp unsalted butter 1 tbsp olive oil 1 tsp kosher salt, divided (½ at the start, ½ later) FOR FUL RECIPE PLEASE CLICK HERE