FOR THE DOUGH
1 cup (240 ml) water
2 tbsp unsalted butter or coconut oil
1 tbsp granulated sugar (or coconut sugar)
¼ tsp fine salt
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FOR THE DOUGH
1 cup (240 ml) water
2 tbsp unsalted butter or coconut oil
1 tbsp granulated sugar (or coconut sugar)
¼ tsp fine salt