For the Caramelized Onions
2 large yellow onions, halved and thinly sliced (about 5–6 cups sliced)
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp kosher salt, divided (½ at the start, ½ later)
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For the Caramelized Onions
2 large yellow onions, halved and thinly sliced (about 5–6 cups sliced)
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp kosher salt, divided (½ at the start, ½ later)