You’ll Need: 8-10 flour tortillas (soft taco size). 2 cups of cooked and shredded chicken. 2 cups of shredded Monterey Jack cheese. 3 tbsps of butter. FOR FULL RECIPE PLEASE CLICK HERE

Ingredients 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag) 1 can Ro-tel tomatoes FOR FULL RECIPE PLEASE CLICK HERE

Ingredients list: A tablespoon of extra-virgin olive oil. 2 pounds of beef broth. For season, I used sea salt and crush pepper. Half a cup of chopped onions. 3 medium carrots, you need to peel and cut into slices. 2 stalks of celery, cut into strip...