Liz Miuis a vegan cook, baker and food-fanatic from Sydney who celebrates the beauty of sharing food with others. Liz is best known for having worked with vegan cafes and eateries all accross Sydney. She founded Mylk and Bun, a vegan cinnamon scroll market stall, which is currently taking the Sydney vegan scene by storm with its delicious flavours. She loves a good bowl of pho, growing her own vegetables and of course, cooking and feeding others.
