Registered Dietitian, Lacy Ngo, received her Bachelors of Science in Food Science and Human Nutrition from Clemson University and completed her internship and masters in Human Nutrition at Winthrop University.
Ngo has worked as a dialysis dietitan, private nutrition counselor, group class instructor, and a nutrition instructor at Winthrop University. Ngo is also the author of four books, Mindfulness in Faith and Freezer Meals, The Nourishing Meal Builder, and The Nourishing Meal Builder: The Gluten Free, Dairy Free Edition, and Faith, Mindfulness, & Nutrition
Ngo is currently the owner of Mindfulness in Faith and Food, LLC. Mindfulness in Faith and Food focuses on how to live your healthiest, happiest, most meaningful life through faith-based mindfulness and evidence-based nutrition.
Several branches fall under the Mindfulness in Faith and Food, LLC umbrella. One is Mindful Vending, which is one of the few dietitian owned and operated vending companies in the nation!
Also under the umbrella is Ngo's ebook shop and the blog. You can also find evidence-based nutrition articles, recipes, convenient healthy snack lists, and faith-based mindfulness techniques in her books and on her blog. https://www.mindfulnessinfaithandfood.com/
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