Patisserie à la Carte Paris - French pastry and baking school
Our chefs are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience.
Come discover the great secrets and the neat little tricks that make French pastry an unsurpassed Art.
Our French pastry and baking classes in Paris welcome a maximum of 6 participants, which allows us to offer each one of them special attention in a warm and friendly atmosphere to offer each participant a very special attention.
Whatever your level, whether you are a beginner or an experienced amateur, we offer classes that are accessible to all, with the objective of transmitting “Savoir-Faire” and techniques that you can reproduce at home.
In a croissant class you’ll learn the simple but precise techniques that make our croissants incomparably crispy on the outside and melt-in-your-mouth soft on the inside. In a macaron class you’ll finally find out why you have to wait a bit before tasting a macaron.
