Learn How to Cook Authentic Thai Stir-Fry with Just ONE Sauce

Easy Thai Recipes for Beginners

Are you a Thai food lover who wants to cook real Thai stir-fry dishes at home — but without the overwhelm?

I created this beautifully designed PDF eBook especially for foreigners who love Thai food and want to cook it easily, quickly, and deliciously — even if you've never cooked Thai food before.

Inside this eBook, you’ll learn how to make one universal stir-fry sauce — a recipe I’ve personally used in both Thai restaurants and my home kitchen. It's the same technique most Thai people use every day. With this sauce, every dish turns out delicious, no matter who’s cooking.

🍜 Who is this eBook perfect for?

✅ Anyone who loves Thai food but doesn’t know where to start

✅ Total beginners who’ve never cooked Thai dishes before

✅ Busy professionals looking for quick, authentic meals

✅ Expats or travelers who miss the taste of Thailand

✅ Home cooks who want to master stir-fry techniques

✅ Parents who want to cook tasty and healthy meals fast

You don’t need fancy equipment or hard-to-find ingredients — just one great sauce and a few basic steps. This book will guide you every step of the way.

📘 What You'll Learn from This eBook:

✅ How to make one powerful stir-fry sauce used in Thai restaurants

✅ How to marinate meats for tender, flavorful results

✅ What sauces and ingredients to use (with direct purchase links)

✅ 34 example of the most popular Thai stir-fry recipes – easy and quick

✅ Tips to customize and create even more dishes from just one sauce

✅ Access to our private Facebook support group – ask anything, share photos, and get help!

Whether you're cooking for yourself, your family, or simply curious about Thai cuisine, this book will give you the skills and confidence to cook real Thai food at home — just like locals do.

📩 Download instantly

🎉 Start cooking today

Copyright © Cozy Letters 2025

All content, recipes, illustrations, and formatting in this book are the intellectual property of the author and are protected by copyright law.

No part of this publication may be copied, reproduced, modified, distributed, or published

in any form or by any means, digital or print, without prior written permission from the copyright owner.

Unauthorized use may result in legal action under applicable copyright laws.