I'm Taylor Fisher. Friends have dubbed me the "Queen of Sourdough," a title which I have earned by diving deep into whole grain sourdough baking since 2019. Sourdough baking is the only way to get the freshest, most delicious and nourishing baked goods. I make all my baked goods with fresh ground 100% whole grains, and ferment them for at least 8 hours for digestibility. I also run Myrtle Cottage Provisions, a local cottage sourdough microbakery serving my community with 100% fresh milled baked goods plus tallow-based skin care products.