Balsamic Bacon Brussels

balsamic bacon brussels

COOK TIME: 20 MINUTES   TOTAL TIME: 25 MINUTES YIELDS: 4 SERVINGS

ingredients

1. One package of brussels
2. One package of center cut bacon
3. Garlic Herb Kinder Seasoning
4. Balsamic Glaze for drizzle

macronutrients 

• 100 g - about 120 calories (3 oz of brussels, one serving of glaze, 2 pieces of the bacon), 7 g protein

instructions

1. Set the oven to 435 degrees.
2. Chop the brussels very thinly and lay out on a pan with just salt and pepper. Cook in the oven until just browned and finish off with a broil until desired crispiness.
3. While the brussels are cooking, chop the bacon into tiny pieces and cook until crispy. Set aside and pat off all of the grease.
4. Season the brussels with garlic powder and the kinder seasoning hot out of the oven.
5. Top the brussels with bacon and glaze to desired taste and enjoy!