I started Debatably Domestic because I wished it had existed when I was learning to bake fresh-milled sourdough.

There are so many sourdough tutorials online, but when I followed tutorials meant for refined flour, I ended up SO frustrated. My dough looked and behaved differently, and I got terrible results.

I learned largely through research, experimentation, and plenty of failed loaves before figuring out what actually works. Now I’m sharing what I learned so you can skip the frustration and start making bread you’re actually excited to eat.

Because I believe good food should nourish you, taste amazing, and bring people to the table.