About Demitasse Endeavors
With 12+ years in specialty coffee — from barista to manager, consultant, and drive-thru owner. I’ve spent a long time on the other side of the bar. Now I’m here to help you bring that same quality and intention to your own kitchen, without the intimidation.
I genuinely geek out on coffee. Origins, brewing methods, why a small tweak in grind size changes everything. But I’ve also spent enough time in this industry to leave the snobbery behind. If you appreciate a well-made cocktail or a beautiful plate of food, you already have the palate for great coffee — you just need someone to meet you where you are.
“Small but mighty. Slow and intentional. Quality over quantity — in the cup and in the morning.”
That’s what a demitasse is — a small espresso cup crafted with care, meant to be savored. And that’s the philosophy behind everything here.
Read the full story → “What 12 Years Behind the Bar Taught Me About Slowing Down”