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Mindful Mornings with Better Coffee at Home

Where we value quality, craftsmanship, and mindful morning moments.


Hi! I'm Jennifer. Professional Barista with over 12 years experience as well as managed specialty coffee shops and Consulting with Cafe' Owners.


Now, I offer personalized coffee catering to small intimate gatherings, guide home coffee enthusiasts on brewing specialty coffee, intentional productivity, and create resources to support them.

Latest Blog Posts

Coffee & Espresso Glossary
The Beans Arabica The most common type of coffee bean you'll find at quality cafés. Grown at higher elevations, it tends to be smoother and more flavorful. You might taste hints of chocolate, fruit, or even floral depending on where it came from. If...
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Coffee Is an Acquired Taste
It took me years before I could drink black coffee. And honestly? I thought all coffee just tasted bitter or like dirt. Looking back, turned out what I didn't like was bad coffee. The kind that tastes burnt before it even hits your tongue, that...
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What 12 Years Behind the Bar Taught Me About Slowing Down
On specialty coffee, intentional mornings, and why I built the thing I wished had existed all along. If you've ever stood at a coffee bar, watched a barista carefully pour hot water in slow, deliberate circles over a small cup, and thought "...
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Don't Do This - 9 Coffee Shop Etiquette Tips from a Barista and Entrepreneur
If you’re like me, you love hunting down the best coffee shops to get work done, soak up the vibe, and sip great coffee. Having spent years in the coffee world and now enjoy working from coffee shops, I’ve noticed some things that can make or break ...
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