Small Batch Strawberry Jam

This easy homemade strawberry jam is made with just three simple ingredients for a spread that's perfect for toast, biscuits, desserts, and gifting.

⏱ Time: 1 hour 45 minutes

🍽 Servings: About 3 cups

⭐ Difficulty: Easy

Ingredients

• 2 pounds fresh strawberries, hulled and chopped
• 2 cups granulated sugar
• 2 tablespoons lemon juice

Instructions

1. In a large bowl, combine the chopped strawberries and sugar. Stir well to coat the berries.
2. Let the mixture rest for 1 hour, allowing the strawberries to release their juices.
3. Transfer the strawberry mixture to a large saucepan and stir in the lemon juice.
4. Bring to a gentle boil over medium-high heat, stirring frequently.
5. Reduce the heat to maintain a steady simmer and cook for 20–25 minutes, stirring often to prevent sticking.
6. Mash the berries with a potato masher or the back of a spoon until the jam reaches your preferred consistency.
7. Test the jam by placing a small spoonful on a chilled plate. If it wrinkles when pushed with your finger, it's ready.
8. Remove from the heat and let cool slightly before transferring to clean, sterile jars.
9. Refrigerate until completely cooled before serving.

Quick Notes

• Ripe strawberries produce the sweetest, most flavorful jam.
• Lemon juice helps balance the sweetness and naturally thickens the jam.
• Stir frequently during simmering to prevent the jam from scorching.
• Store refrigerated in a sealed jar for up to 3 weeks.
• This recipe is intended as a refrigerator jam and is not shelf-stable unless processed using approved canning methods.