Hello lovelies!
Craving chocolate? I sure am, and these mini mug brownies are ready in just 2 minutes, single-serving, and require only a few pantry staples. Perfect for when you want something indulgent without the mess or fuss.
Why You’ll Love This Recipe...
Some days you just need chocolate… fast. No mixers. No dirty pans. No overthinking. These mini mug brownies are the ultimate treat-yourself moment. Fudgy, chocolaty, and cozy — they’re exactly the kind of recipe I wish I had on busy nights (or lazy afternoons).
Bonus: they’re perfectly sized for one person — so no leftover brownie guilt.
Prep time: 3 min | Cook time: 1–2 min | Servings: 1
Ingredients
- 2 tbsp butter, melted
- 2 tbsp granulated sugar
- 1 tbsp brown sugar (optional, for extra richness)
- 1 tbsp cocoa powder
- 1 pinch salt
- 1/4 tsp vanilla extract
- 1 egg yolk (or whole egg for extra fudgy brownie)
- 2 tbsp all-purpose flour
- Optional: chocolate chips, nuts, or mini marshmallows
Instructions
- Melt the butter in your mug (about 20 seconds in the microwave).
- Stir in the sugars, cocoa powder, and pinch of salt until smooth.
- Add vanilla and egg, mixing well.
- Fold in the flour and optional add-ins until fully combined.
- Microwave for 60–90 seconds, keeping a close eye — don’t overcook.
- Let cool 1–2 minutes, then enjoy straight from the mug.
💡 Pro Tip: Stop at 60 seconds for an extra fudgy brownie, and let it rest for 30 seconds before digging in.
Optional Toppings / Styling Ideas
- Drizzle with chocolate or caramel
- Sprinkle a little powdered sugar
- Add a dollop of whipped cream
- Serve with berries or a scoop of ice cream
These make for a cozy Instagram or Pinterest moment too — perfect if you want to capture that golden gooey chocolate pull.
Mini mug brownies are proof that indulgence doesn’t have to be complicated. One mug, 2 minutes, and a chocolate fix that works every single time.
With love & wildflowers,
Foxglove and Flour
Foxglove & Flour recipes are created for tired cooks who want food that works the first time.
