This mini mug brownie comes together in minutes using simple pantry staples for the perfect single-serving chocolate dessert.
⏱ Time: 5 minutes
🍽 Servings: 1
⭐ Difficulty: Easy
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar (optional)
- 1 tablespoon unsweetened cocoa powder
- Pinch of salt
- ¼ teaspoon vanilla extract
- 1 egg yolk (or 1 whole egg for a richer brownie)
- 2 tablespoons all-purpose flour
Optional Mix-Ins & Toppings
- Chocolate chips
- Chopped nuts
- Mini marshmallows
- Powdered sugar
- Whipped cream
- Vanilla ice cream
- Fresh berries
- Chocolate or caramel sauce
Instructions
- Melt the butter in a microwave-safe mug, about 20 seconds.
- Stir in the granulated sugar, brown sugar, cocoa powder, and salt until smooth.
- Mix in the vanilla extract and egg yolk until fully combined.
- Add the flour and stir just until no dry streaks remain.
- Fold in any desired chocolate chips, nuts, or marshmallows.
- Microwave for 60–90 seconds, watching carefully to avoid overcooking.
- Let the brownie rest for 1–2 minutes before serving.
- Top with your favorite toppings and enjoy warm.
Quick Notes
- Microwave cooking times vary, so start with 60 seconds and add additional time in 10-second intervals if needed.
- For an extra fudgy brownie, slightly undercook it and allow it to finish setting while it rests.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
- This recipe is best enjoyed immediately after cooking.
