Balsamic rice and roasted peppers salad

Tags: salads.

Ingredients (4 people):

• 240 g of basmati rice
• 2 cups water
• 4 roasted red peppers
• 1 baby zucchini
• 3 tablespoons of olive oil
• 5 leaves of fresh basil
• 1 tablespoon of balsamic vinegar
• A pinch of salt

Preparation:

1. Cook white basmati rice.

2. Roast red peppers. Peel and cut into cubes.

3. Cut the zucchini into thin sheets with a vegetable peeler. Cut the remaining zucchini into cubes.

4. Finely chop the basil.

5. Mix cooked white basmati rice, roasted red peppers, zucchini, olive oil, balsamic vinegar, salt and basil in a bowl. Stir.