House under the Moon is an online shop dedicated to practical and clearly structured menus for different dietary needs and special occasions. The goal is to offer simple and applicable solutions for daily meal planning, without complications and long thinking.
Behind this project stands more than 15 years of experience in writing recipes and content about food and other non-food topics. Throughout the years of work, the focus has been on creating practical, understandable and applicable solutions that help in the organization of nutrition in the real conditions of everyday life.
The menus on offer are designed to be clearly structured, easy to follow and customizable. Special focus is on menus for different body conditions such as Diabetes and Insulin Resistance Easter Day, as well as seasonal meal plans like Christmas and Easter and themed meal plan(s) for special occasions such as Valentine's Day.
This shop does not promote extreme diets - nutritional approaches, nor quick solutions, nor short-term solutions, i.e. quick menus for weight loss.
Balance menu(s)
For all people with a special nutrition, including Diabetes and insulin resistance and other body conditions that require more careful meal planning.
Seasonal menu(s)
For all people who want simple and inspiring ideas for preparing holiday meals, such as Christmas and Easter, with clear and practical plans that facilitate the organization of food on special occasions.
Thematic menu(s)
For special occasions and moments when you want pre-prepared meal ideas, such as Valentine's Day, with inspiring and practical plans that make it easy to organize food for special days.
For everyone else who wants to improve their daily eating habits through simple, clearly organized menus that save time, reduce the stress of meal planning and bring more balance to everyday life.
The collection is continuously expanded with new balance, seasonal and themed menus for different events and seasons.
Each menu was created with the idea of bringing you more clarity, simplicity and security in your daily meal planning, without the need for long thinking or searching for additional recipes and information.
In addition to the structure of the meal itself, the goal is to make your daily food decisions easier, reducing the need to constantly think "What should I prepare?" and help make eating more organized, stable and enjoyable. Menus are designed to be easy to follow, adaptable to different routines and practical for real life, without complications and unnecessary burden.
The focus (balance menu) is on a sustainable eating plan that can be followed as a long-term lifestyle change.
House under the Moon is also a blog of the same name that explores a deeper approach to nutrition through astrology, Moon cycles and the birth chart. Through this content, meal planning is connected to individual rhythms and natural cycles, offering a different perspective on daily nutrition.
Moon's Kitchen is the former name and creative part of the House under the Moon blog, from which the first menus and e-books were born. Today, House under the Moon is the main brand and shop, while Moon's Kitchen remains the original signature of the collection.
Menus are available for purchase and can be used immediately as a simple solution for organizing your daily diet.
House under the Moon is continuously developing, with the aim of offering more and more practical and inspiring menus that facilitate daily nutrition throughout the year and in special moments of life.
The Moon’s Witch is a silent echo of the moonlight in everyday life, a symbol of intuition, inner knowledge and the invisible change that takes place from within. She does not belong to the world of fairy tales as a figure of fear or darkness, but to the world of silence, cycles and subtle power that is not proven, but felt.
Also, in addition to the menus in the shop, on the blog I share additional articles, tips and inspiration related to nutrition and healthy habits, as well as recipes that are not available on my other blogs.
My interest in food and recipes began long before I started researching nutrition for health reasons.
It all started with my mother's notebooks with recipes. I wanted to save her recipes and turn them into a blog, and over time I started to design and develop my own recipes.
For years, I researched different foods, preparation techniques and new combinations of tastes.
And then in 2021, my life took a completely different direction.
After serious health problems that changed my daily life, I started to research much more about how food, nutrition and food choices can be part of better self-care.
Through my own experience, I have faced the consequences of stroke and heart attack, insulin resistance, problems with the stomach and gastric hernia, fibroids, anemia and other things. After the stroke, I was left with significantly reduced mobility, which further changed my attitude towards daily nutrition and lifestyle.
It was through this personal journey that I began to research food, the composition of food, combining meals and ways to better adapt nutrition to different needs.
From that research came the idea for my e-books, menus and recipes.
What I’m creating today is not intended as a substitute for a doctor or medical treatment. My goal is to offer a simple way to better understand food and more carefully include it in our daily nutrition through practical recipes, menus, and educational content.
Each e-book was created from the desire to turn what I have been researching for years into something practical, clear, and useful for others.
