My father was a chef, so I am a total foodie, loving every moment from planning what to shoot, the prep and cooking, through to the whole process of styling, photographing and editing the final images. What I have found is that to get ahead in this highly competitive field, you need a lot of inspiration, some perspiration, and knowing the science behind creating irresistible imagery.

From my background in photography, graphic design, marketing, and over a decade of experience selling over 200,000 photo and video licenses, the Delicious Photography Collection books are about learning how to style, shoot, edit and market your food photography and videos to stand out from the crowd. Plus, I've included hundreds of my own images to guide you through a fresh approach to visual storytelling.

Whether you're a food photographer, blogger, budding chef, cook or content creator, I hope this journey inspires you to elevate your craft and see food photography in a whole new light.