Crispy Zucchini Roses Ingredients (1 serving) 1 medium zucchini 60g cottage cheese 2 tbsp grated Grana Padano 1 garlic clove, finely grated 1 tsp extra virgin olive oil ½ tsp dried oregano Freshly ground black pepper 1 tbsp chopped fresh parsley Le...

Baked Eggplant Ricotta Roll-Ups Ingredients (1 serving) Roll-Ups ½ medium eggplant, sliced lengthwise into thin strips 60g ricotta cheese 40g cottage cheese 1 tbsp grated Grana Padano, plus 1 tbsp for topping 1 garlic clove, finely minced 1 tbsp ch...

Shrimp Primavera Penne Ingredients (1 serving): 75g wholewheat penne 180g raw shrimp, peeled and deveined ½ small zucchini, sliced into half moons ½ yellow squash, sliced into half moons 8 cherry tomatoes, halved 2 garlic cloves, minced 1 tbsp extra...

Spinach Ricotta Stuffed Pasta Shells Ingredients (4 servings) Filling20 jumbo pasta shells (about 250g)250g ricotta cheese200g cottage cheese200g fresh spinach2 garlic cloves, minced60g grated Grana Padano, divided1 eggFreshly ground black pepper2 ...