Authentic Korean cooking class now in Zürich!
THE KIMCHI CLUB
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THE KIMCHI CLUB
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[Ready-to-wear] (TWINT payment)
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CHF999.99
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How to Order

1. Buy Now Button

2.Twint - 078 480 67 96 (Seojeong Kim) 65chf


Shipment

Free (within Switzerland)


Fit (Model S)*

Unisex

Oversized in style


Details

Cotton blend 60% with poly

Drop shoulder, Solid band, Double stitch


Care

Hand wash or dry clean only.

Do not use bleach or leave it soaking in water for a long time (more than 30 minutes).

Friction may cause pilling or fuzzing of the wool.

Machine drying may damage the product, so please dry it naturally.


Contact

Whatsapp: 078 480 67 96

Instagram: the.kimchiclub





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Cooking Class Gift Card
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Enjoy an authentic Korean cooking experience.

This gift card can be used toward any Kimchi Club cooking class.


  Digital gift card

  •  Available immediately via email
  • Ideal as a last-minute gift.
  •  Valid for 12 months from the date of purchase


Conditions

  •  Valid for 12 months from the date of purchase
  •  Non-refundable
  • Transferable  



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Food Blog

THE KIMCHI CLUB Workshop Schedule (April-June)
안녕하세요! We are excited to invite you to a series of hands-on kimchi workshops hosted by The Kimchi Club! Join us to explore the art of traditional and creative kimchi-making, learn about fermentation, and enjoy a unique cultural and culinary experien...
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THE KIMCHI CLUB Cooking Class (February, 2026)
Welcome to THE KIMCHI CLUB : an authentic Korean cooking experience in Zurich 🇰🇷 In this hands-on class, you’ll learn: 🥬 Kimchi from scratch 🫜 Radish Kimchi  📅 Date & Time: Saturday, 21 February | 14:00–17:30 📍 ...
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THE KIMCHI CLUB Cooking Class (January, 2026)
Dear, Kimchi Lovers Happy New Year! In this class, you’ll learn to make: 🥣 Tteokguk — Korean New Year’s rice cake soup 🥟 Handmade Korean dumplings (Mandu) 📅 Date & Time: Saturday, 10 January | 14:00–17:30 📍&n...
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Ever wondered how to make your own TOFU? Or making the perfect Bibimbap at home? Join THE KIMCHI CLUB for a hands-on Korean cooking class you won’t forget!  📅 Date & Time: Saturday, 29 November | 14:00–17:00 📍 Location: Seestrasse 49, 8002 Zü...
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Matcha Okara Sabre with Buckwheat When we make soy milk or tofu, Okara often ends up forgotten. But this humble byproduct is rich in fiber and plant protein, and it deserves another life. By giving it a second life, we close a loop — transfor...
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Eating Seasonally in Winter
Eating Seasonally in Winter : Rooted in Flavor and Warmth When the days grow shorter and the air carries that crisp, winter stillness, our bodies instinctively crave grounding, warmth, and comfort. Eating seasonally in winter isn’t just about what’...
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