안녕하세요! We are excited to invite you to a series of hands-on kimchi workshops hosted by The Kimchi Club! Join us to explore the art of traditional and creative kimchi-making, learn about fermentation, and enjoy a unique cultural and culinary experien...

Welcome to THE KIMCHI CLUB : an authentic Korean cooking experience in Zurich 🇰🇷 In this hands-on class, you’ll learn: 🥬 Kimchi from scratch 🫜 Radish Kimchi  📅 Date & Time: Saturday, 21 February | 14:00–17:30 📍 ...

Dear, Kimchi Lovers Happy New Year! In this class, you’ll learn to make: 🥣 Tteokguk — Korean New Year’s rice cake soup 🥟 Handmade Korean dumplings (Mandu) 📅 Date & Time: Saturday, 10 January | 14:00–17:30 📍&n...

Eating Seasonally in Winter : Rooted in Flavor and Warmth When the days grow shorter and the air carries that crisp, winter stillness, our bodies instinctively crave grounding, warmth, and comfort. Eating seasonally in winter isn’t just about what’...

Matcha Okara Sabre with Buckwheat When we make soy milk or tofu, Okara often ends up forgotten. But this humble byproduct is rich in fiber and plant protein, and it deserves another life. By giving it a second life, we close a loop — transfor...

Ever wondered how to make your own TOFU? Or making the perfect Bibimbap at home? Join THE KIMCHI CLUB for a hands-on Korean cooking class you won’t forget!  📅 Date & Time: Saturday, 29 November | 14:00–17:00 📍 Location: Seestrasse 49, 8002 Zü...