I’m Seojeong, Korean chef based in Zurich. I’m now pursuing a Master’s in Regenerative Food Systems. I founded THE KIMCHI CLUB, where I share the philosophy of making Korean food through hands-on classes. My work explores how traditional Korean fermentation and regenerative practices can inspire more sustainable ways of eating and living.

• The Kimchi Club l 2025 - present
• Food Consultant, Copenhagen | 2024
• Professional Baker, Copenhagen | 2024
• Former Chef, Embassy of the Republic of Korea, Bern | 2021 – 2023